Foods I and Foods II students enjoy a Thanksgiving dinner

November 19, 2007

Students in Ms. Guthrie's Foods classes enjoyed their Thanksgiving meal that they prepared. It was a week long preparation worth waiting for as the aroma of hot rolls, turkey and dressing, sweet potatoes, and pies filled the hallways. Ms. "G" and her students were very busy most of the day as Foods students kept popping in and out of her classroom to check on the progress of their dishes.